About
S L O W B A K E R
Hi, I’m Madeleine—an Aussie baker with a serious sweet tooth and a passion for bringing people together through homemade treats.
Previously named Plumcooks, after 3 years of this name I decided it was time for a refresh. Since becoming a mum and re-evaluating my priorities, I wanted to create a space that reflected my slower, more intentional approach to baking. That's how Slowbaker was born.
Slowbaker is the home for my favorite recipes: gooey brownies, buttery slices, indulgent cakes, and cozy weekend brunch bakes. If it’s sweet, fresh out of the oven, and made to share, you’ll find it right here.
Growing up by the beach in Australia, my love for food was shaped by laid-back brunches, fresh seasonal fruits, and baking for friends and family. Now based in Switzerland, I draw daily inspiration from decadent European pastries, rich Swiss chocolate, and plenty of cheese!.
A blog all about feel-good, approachable baking. Whether you’re after a quick weeknight dessert or a slow Sunday morning bake like warm, fluffy scones.
The name Slowbaker comes from my love of slow baking, and the idea of slowing down and enjoying the process of baking. Even if it's a quick bake or you don't have much time, savouring the moment and just enjoying your time in the kitchen and creating something delicious to share with the people you love. I hope you enjoy browsing my recipes and find something that inspires you to get into the kitchen and bake something sweet.
Thanks so much for stopping by my sweet corner of the web. Grab a spatula, browse the recipes, and let’s bake something delicious together!